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How to make your menu better....
10 hot tips to help you rmenus make more sales, increase order value and...
How to price a menu....
A combination of careful maths, market analysis and presentation.... ....give your menu...
A Hommage to Chef
Paying hommage to the film Chef and everything that has followed.
How often do restaurants change their menu?
What is too often and what is not often enough? Here are my ramblings...
The Dos and Don'ts of menus.
A discussion about various things one should and should not do when designing a...
Can you print on waterproof paper?
Printing on waterproof paer - a discussion
How many menus does a restaurant need? Part 2
Ok, so last month, I wrote...
How Many Menus Does A Restaurant Need? Part 1
How many copies of a menu does a restaurant need? How many disposable menus?...
What is the average size of a restaurant menu?
When you're asked that question, are...
What is the best paper for restaurant menus?
Thin paper, glossy paper, laminated or card. A few words about what type of paper...
Disposable menus v Washable menus
We discuss the pros and cons of disposable menus verses washable menus
What Menus Should I Be Using To Deal With COVID-19?
Which are the best menus to use during a pandemic? We take...