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10 hot tips to help you rmenus make more sales, increase order value and...
A combination of careful maths, market analysis and presentation.... ....give your menu...
Paying hommage to the film Chef and everything that has followed.
What is too often and what is not often enough? Here are my ramblings...
A discussion about various things one should and should not do when designing a...
Printing on waterproof paer - a discussion
Ok, so last month, I wrote...
How many copies of a menu does a restaurant need? How many disposable menus?...
When you're asked that question, are...
Thin paper, glossy paper, laminated or card. A few words about what type of paper...
We discuss the pros and cons of disposable menus verses washable menus
Which are the best menus to use during a pandemic? We take...